Watchin' Top Chef Masters...

...which I may have said I've really come to enjoy, but anyway, Hubert Keller just made some kind of crazy shrimp and lobster cappuccino or something. Whuhhhh??? How do you make that, and how do you not PUKE over it?

Anyway, Rick Bayless FTW
(Don't mind me, I learned to tinypic those like a week ago so I'm all excited about it)